The B.C. Labor Shortage: How to Recruit New Workers in a Tight Market

B.C. restaurants are running on skeleton crews.

What You’ll Learn:

An overview of the B.C. labor shortage
4 powerful hiring strategies for B.C. restaurants

download now [dflip id="6939" ][/dflip]

B.C. restaurants are running on skeleton crews.

In the next 10 years, B.C.’s restaurant industry will be 300,000 workers short.

For restaurateurs, this means reduced hours of operation and scaled-down menus – decisions that cut into already thin profit margins.

This cheat sheet provides a brief overview of the B.C. labor shortage, as well as four powerful hiring strategies you can use to recruit new workers. In a tight labor market like B.C., changing your recruitment strategy can be the key to attracting (and keeping) top talent at your restaurant.