Pacific Standard is an American beer bar that was doing everything on pen and paper.
Going from pen and paper to a smart POS system helped Pacific Standard make better menu choices and save money.
See how Pacific Standard lowered their pour cost from 40% to 18% with TouchBistro.
Katie is a former Content Marketing Specialist at TouchBistro where she writes about food and restaurant experiences. She doesn’t shy away from the finer things in life, but no matter how much success she continues to acquire, she stays true to her roots and still considers imitation crab as gourmet. If she isn’t writing, you can find her on a patio with friends and a pitcher of white wine sangria.
