TouchBistro’s Restaurant Inventory Management System

Keep your food costs down and reduce waste with TouchBistro Inventory Management.

A chef going through her ingredients in the kitchen

Save Time with Automated Restaurant Inventory Tracking

Say goodbye to time-consuming spreadsheets and let TouchBistro’s restaurant inventory management solution do the heavy-lifting with a digital database of all your items and up-to-date counts of your consumables.

Put Profitability First with Recipe Costing & Management

Optimize new and existing recipes for maximum profitability and ingredient usage with costing tools that allow you to see the profit margins of every dish.

Never Run Out of Key Ingredients Again Thanks to Food Prep Forecasting

Ensure you always have sufficient inventory on hand and prepped for service with data-driven forecasting that takes your actual and ideal usage into account.

Arm Yourself with Insights by Exploring Data-Driven Reports

Keep tabs on your stock, expenses, and COGS from anywhere, at any time with powerful custom and ad-hoc reports available on demand.

Additional Inventory Management Features Include…

Direct POS Integration Keeps All Your Data in One Place

The latest sales and menu data flows seamlessly from your POS into your restaurant inventory management system every 15 minutes so you can accurately predict how much to order and determine your ideal usage.

Save Hours Each Week with Flexible Counting Options

Speed up and simplify the counting process with the ability to assign each item to a physical location in your venue, add units of measure to each item, and let multiple managers count at the same time.

Order Based on Data (Not Assumptions) with Suggested Ordering

Take the guesswork out of your purchase orders with automated order suggestions for each vendor based on your restaurant’s needs.

Simplify the Vendor Management Process

Manage all your vendors in one place, create purchase orders in minutes, and email your inventory orders directly to your vendors.

Recoup Food Costs with a Task & Waste Manager

Digitally track waste, theft, spoilage, and overproduction so you can make cost-saving adjustments faster.

Know Your Recipes with Nutritional Information & Allergen Mapping

Quickly generate the nutritional information and allergen tags for any recipe with data pulled from a national nutrient database.

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Product Guide

Want to learn more about TouchBistro Inventory Management?

Download our full list of product features.

FAQ

TouchBistro Inventory Management is currently available to restaurants in Canada (excluding Quebec) and the continental United States.

The latest sales and menu data flows seamlessly from your TouchBistro POS into TouchBistro Inventory Management every 15 minutes.

Yes, there is a mobile app available for both iOS and Android devices. With the app, venues can complete tasks such as restaurant inventory tracking, creating recipes, sending purchase orders to vendors, and keeping tabs on food costs.

Yes, counts can be done by multiple people at the same time and across different areas within your venue.

Every time you click enter or select the next inventory item, TouchBistro Inventory Management automatically saves what’s been entered.

Yes, you can order online from select vendors directly through TouchBistro Inventory Management.

No additional hardware is required.

Resources for Easier Restaurant Inventory Management

While our restaurant inventory system does the heavy-lifting for you, these resources can help you better understand the dos and don’t of successful inventory management.

Cafe owner looks over financial data with a cup of coffee
By Tiffany Regaudie
Shipment of fresh produce arriving at a restaurant
By Tiffany Regaudie
A scale tip to the left with dollar sign in the middle, a chicken leg on the right scale and a steak on the left scale.
By Katie McCann

See TouchBistro Inventory Management in Action

An iPad with the TouchBistro Software opened