Keep your food costs down and reduce waste with TouchBistro Inventory Management.
Say goodbye to time-consuming spreadsheets and let TouchBistro’s restaurant inventory management solution do the heavy-lifting with a digital database of all your items and up-to-date counts of your consumables.
Optimize new and existing recipes for maximum profitability and ingredient usage with costing tools that allow you to see the profit margins of every dish.
Ensure you always have sufficient inventory on hand and prepped for service with data-driven forecasting that takes your actual and ideal usage into account.
Keep tabs on your stock, expenses, and COGS from anywhere, at any time with powerful custom and ad-hoc reports available on demand.
The latest sales and menu data flows seamlessly from your POS into your restaurant inventory management system every 15 minutes so you can accurately predict how much to order and determine your ideal usage.
Speed up and simplify the counting process with the ability to assign each item to a physical location in your venue, add units of measure to each item, and let multiple managers count at the same time.
Take the guesswork out of your purchase orders with automated order suggestions for each vendor based on your restaurant’s needs.
Manage all your vendors in one place, create purchase orders in minutes, and email your inventory orders directly to your vendors.
Digitally track waste, theft, spoilage, and overproduction so you can make cost-saving adjustments faster.
Quickly generate the nutritional information and allergen tags for any recipe with data pulled from a national nutrient database.
Download our full list of product features.
While our restaurant inventory system does the heavy-lifting for you, these resources can help you better understand the dos and don’t of successful inventory management.