The TouchBistro Blog

Free resources, tips, and inspiration to help you run a successful restaurant.

2025 State of Restaurants Report
Industry Trends
2025 State of Restaurants Report
By Katherine Pendrill
2025 NYC State of Restaurants Report
Industry Trends
2025 New York City State of Restaurants Report
By Katherine Pendrill
2025 Texas State of Restaurants Report
Industry Trends
2025 Texas State of Restaurants Report
By Katherine Pendrill
2025 Chicago State of Restaurants Report
Industry Trends
2025 Chicago State of Restaurants Report
By Megan Lee
2025 LA State of Restaurants Report
Industry Trends
2025 Los Angeles State of Restaurants Report
By Megan Lee
Image of the TouchBistro Product Guide open to the inside POS page.
Technology
TouchBistro Product Guide
By Katherine Pendrill

The Right POS Should Help You Increase Sales

Let us show you how.

Modern industrial kitchen with silver equipment.
Finance & Operations
Restaurant Kitchen Cleaning: A Complete Guide & Checklist
By Katherine Pendrill
Brown bottles in a cardboard case
Takeout & Delivery
2025 Alcohol Delivery Laws for Restaurant
By Katherine Pendrill
illustration of TouchBistro POS in top spot on the podium
Compare
2025 Guide to the Best Restaurant POS Systems
By Katherine Pendrill
Aerial view of the city of Toronto, with the CN Tower and Rogers Centre stadium at sunset.
Industry Trends
10 Eras Tour-Inspired Taylor Swift Restaurant Recommendations in Toronto
By Megan Lee
Customer paying the bill at a restaurant using their mobile device.
Industry Trends
How Much Should You Tip at a Restaurant? Tipping Etiquette Explained
By Katherine Pendrill
Group of friends raising their beers on the outside patio
Finance & Operations
How to Winterize Your Restaurant Patio for Outdoor Dining
By Katherine Pendrill
Marketing
14 Restaurant Halloween Ideas and Promotions for 2024
By Katherine Pendrill
Man paying for his meal at a restaurant using his mobile device.
Labor
Service Charge vs. Tip: What’s the Difference?
By Katherine Pendrill
Customer paying for their order at a restaurant.
Labor
What Does Tip Out Mean? Restaurant Tip Pooling FAQs
By Katherine Pendrill
The Ultimate Guide to the Best Restaurant POS Systems

The Ultimate Guide to the Best Restaurant POS Systems

get my copy

Video Library

Headshots of Fred LeFranc, Erinn Weatherbie, and Katherine Pendrill with the caption
Videos
Webinar: 3 Loyalty Program Ideas for Restaurants That Maximize Profits
By Katherine Pendrill
Headshot of TouchBistro Sales Engineer Bruce Macklin.
Videos
4 Key Strategies to Optimize Restaurant Profits
By Tommy Truong
La Bartola restaurant owners Ivan Castro and Pedro Afif standing side by side in their restaurant.
Customer Videos
La Bartola
By Katherine Pendrill
See all videos

Customer Stories

Photo of four members of Bevvy's Soda Shop team.
Customer Stories
How Bevvy’s Soda Shop Stands Out in a Saturated Market With TouchBistro POS & KDS
By Katherine Pendrill
The front exterior of Rally House Sports Bar.
Customer Stories
How Rally House Sports Bar Sailed Through Its First Year With TouchBistro POS
By Katherine Pendrill
Front window of Monica's brunch restaurant in Livermore, California.
Customer Stories
How Monica’s Increased Average Check Size After Switching from Toast to TouchBistro
By Katherine Pendrill
See all stories

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A group of happy coworkers drinking wine and enjoying a conversation over a meal at a restaurant.